Heinz Beck Delphine Veissiere

A Summit’s tradition continues. Best 16x2016 is the presentation of some of the most interesting Italian wines of the moment, which will be trendy in 2016. Selected by the Summit’s Sommelier Delphine Veissiere they will be tasted during an unforgettable dinner signed by one of the most renowned chefs of Italy, Heinz Beck, La Pergola Restaurant (Rome), three Michelin stars. A panel of 20 Dubai based sommeliers, leaded by Luca Gagliardi (Rogue Trader Dining & Speakeasy Bar), will taste and vote the trendiest Italian wine 2016. Among the confirmed sommelier: Eleonora Caso (Head Sommelier Zuma), Annaelle Lefort (Head Sommelier LPM), Garth Beer (Former Head Sommelier & now Barrel Boutique wine & beverage consultancy) Confirmed, Jean Sebastien Azais (Head Sommelier One&Only The Palm), Magalie Sohas (Head Sommelier La Petit Maison), Juan Van Huyssteen (Head Sommelier Qbara), Aziz Hathout (Head Sommelier Bagatelle New York-Dubai), Matteo Cecchetto (Former Head Sommelier Alta Badia & now Sommelier & Brand Ambassador Algodon Wine Argentina), Eric Eybert (Head Sommelier Whissle Group (Okku), Julien Coron (Former Head Sommelier Pierre Gagniere & now F&B Manager Intercontinental Hotel). 31 October 2015, 7pm at Social by Heinz Beck Restaurant - Waldorf Astoria Hotel the Palm.


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